01 / ABOUT THE PLACE
About this place
For a meal centred on thick-cut meat, start with harami (skirt steak) or karubi (short ribs). Diners have praised the generous cuts, satisfying texture and tenderness at Yakiniku ABC, with some singling out the harami. The menu also highlights grilled meat and kimchi alongside the karubi and harami. Rice comes in small or large portions, making it easy to put together a hearty meat-focused meal or take your time over a single dish.
Kimchi, namul, bean sprouts and green onion salad are among the sides to order with the meat. One visitor describes trying the homemade kimchi, while another recalls enjoying it with thick-cut meat. Kimchi is also listed on the menu, making it an option to add between bites. Or make soup the centre of the meal: one diner ordered tail soup with samgyeopsal (pork belly) at lunch, and another described the tail soup as silky in texture. The menu also offers sundubu and gamjatang, for a change of pace from a meal built around grilled meat.
Drinks include draft and bottled beer, as well as chuhai in lemon, green apple, grape, pomegranate and yuzu flavours. For something lighter, there are soft drinks such as cola and oolong tea. Yakiniku ABC is presented as a suitable choice for solo dining and offers a lunch menu, making it an option for a midday barbecue or a meal of meat and a side enjoyed at your own pace.
